Archive - Guillaume Cooks Vegan

Martinican fierce avocado

A vegan interpretation of the traditional Martinican recipe, where smashed avocado meets spices, garlic and hot chili pepper — a perfect Summer time…

Jul 23, 2024 •

June 2024

Black lava hummus-style spread

This turns black beans into an hummus-style spread which can have no other name than "black lava". The more your add of the optional ingredient, the…

Jun 11, 2024 •

May 2024

Saving frozen broccoli, zucchini, and snap peas with marination and slow cooking

An epilogue recipe to save frozen vegetables from spoiling, after my refrigerator and freezer stopped working. This one combines veggies with Eastern…

May 28, 2024 •

Saving frozen green beans with fermented pickles

Another express recipe to save frozen vegetables from spoiling, after my refrigerator and freezer stopped working. This one makes pickled green beans.

May 14, 2024

Saving frozen eggplants with light fermentation and a dip

Another express recipe to save frozen vegetables from spoiling, after my refrigerator and freezer stopped working. This one gives you fermented…

May 7, 2024 •

April 2024

Saving frozen spinach and cauliflower with saag gōbhī

An express recipe to save frozen vegetables from spoiling, after my refrigerator and freezer stopped working. This one turns spinach and cauliflower…

Apr 30, 2024 •

March 2024

Kik alicha, Ethiopian yellow split peas stew

A flavorful, colorful, and delightful recipe to dive into East-African cuisine. It settles for easy-to-find ingredients while still striving to do…

Mar 12, 2024 •

The publication plan

I have a list of recipes I intend to publish here on Guillaume Cooks Vegan. I often revise the plan to accommodate the outcome of my grocery shopping…

Mar 5, 2024 •

February 2024

Ema datshi, Bhutanese stew of chili peppers and cheese

A vegan interpretation of Bhutan's national dish. Simple, delicious, and quick to prepare. Pass if you're not into chili peppers, because there's plenty…

Feb 6, 2024 •

January 2024

Authentic gratin dauphinois, vegan

A vegan version of the authentic gratin dauphinois, a traditional French oven-baked potato dish. As simple as it is delicious, the perfect comfort food…

Jan 2, 2024 •

November 2023

Diwali Special: some of my preferred spice premixes for Indian cooking

These are not only for busy cookers! They can help you discover new delights from the Indian sub-continent. And well-known recipes are worth cooking…

Nov 12, 2023 •

October 2023

🎃 Halloween special: heretic cocktail sauce (vegan, or not?)

A recipe for a cocktail sauce which leans on heresy for its use of a specific, unusual ingredient. And at the same time it is unsure to fit the…

Oct 31, 2023 •

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