This is a simple recipe requiring few ingredients. It relies on tandoori spices to season the dish, added at several different times of the cooking to develop their large panel of aromas.
I used to rely on potatoes instead of cauliflower, and it was already great - the potatoes definitely give a thick and yummy texture. Although I was not into the "low-carb" mood, life caught me and I looked for alternatives here and there. What started as an experiment ended up before the favorite dal at home.
I love the addition of the cauliflower to the dal! I’ve never done that before. I think I’ll have that for dinner tonight 😋
I used to rely on potatoes instead of cauliflower, and it was already great - the potatoes definitely give a thick and yummy texture. Although I was not into the "low-carb" mood, life caught me and I looked for alternatives here and there. What started as an experiment ended up before the favorite dal at home.
Just the rice is delicious!! Add the rest and you are in food heaven :)
I was going through this recipe today, as I cooked it, and I noticed the lentils did not appear in the Cooking steps!
(-_-')
I updated the article to add the lentils at Cooking step 6.