A light-flavored and fresh-tasting recipe, whose ingredients are first sauté in a wok, then finished cooking in another one.
Sauté vegetables with lemongrass and ginger
Sauté vegetables with lemongrass and ginger
Sauté vegetables with lemongrass and ginger
A light-flavored and fresh-tasting recipe, whose ingredients are first sauté in a wok, then finished cooking in another one.