Reward your lazy self with this dish, which doen't require much effort from you. The acidic marinade will season all ingredients with strong East-Asian flavors (and do 80% of the cooking job for you).
It's a good idea to experiment. On one side, I fear the rice will soak a part of the marinade, and will be over-cooked after 2 to 3 hours, even on low heat. On the other side (the pragmatic side)... it's worth trying. At worst, it's not optimal, though it wouldn't be disgusting.
A compromise then: 2h30 slow cooking, then add the rice and some hot light broth with the same type of spice. Then you just let the rice get soaked and voilà :). Something like it anyway :p
Looks delicious... How about cooking the rice directly in the marinade, with some added broth if needed, rizotto style??
It's a good idea to experiment. On one side, I fear the rice will soak a part of the marinade, and will be over-cooked after 2 to 3 hours, even on low heat. On the other side (the pragmatic side)... it's worth trying. At worst, it's not optimal, though it wouldn't be disgusting.
A compromise then: 2h30 slow cooking, then add the rice and some hot light broth with the same type of spice. Then you just let the rice get soaked and voilà :). Something like it anyway :p
Let's try!