A vegan version of "poulet yassa", a Senegalese dish whose creamy mustard and lemon based marinade gives mildly pungent, slightly bitter, and strongly comforting dimensions to the dish. All at once.
One of my favourite dishes ever! I’m going to try your recipe tomorrow ☺️
Will definitely try it, it looks so good !
One of my favourite dishes ever! I’m going to try your recipe tomorrow ☺️
Will definitely try it, it looks so good !